Drinking untreated tap water is generally considered a big no-no here in India. But while on a trip to visit her grandmother at the age of 12, Kavita Shukla drank an entire glass of the stuff. What her grandmother did next to prevent her from falling sick would later inspire a remarkable innovation that is revolutionizing the way we treat our food, making it last 2-4 times longer – which is an eternity if you consider that 25% of the world’s entire food supply is lost to spoilage! Check out this amazing story #InspiredByWomen to see how she did it – and hopefully drum up some inspiration of your own 🙂