Special K Paneer & Corn Stuffed Cheela
Special K Paneer & Corn Stuffed Cheela

The festive season is the time where we like to go all-out with our food – from lavish dinners to sweet treats to a ton of snacks in-between, it almost feels like we’re constantly eating. That can be a good thing (raise your hand if food is your greatest love affair), but it can also turn problematic if you’re trying to manage your weight and not gain extra kilos from all the celebrations. Thankfully, there are meals you can eat that taste good and are nourishing at the same time. The folks over at Kellogg’s have created many recipes using Kellogg’s Special K which is a low calorie, low fat, fortified ready-to-eat cereal. You can now discover many different ways to incorporate Kellogg’s Special K in your diet!

Have a look…

Potato chaat salad

No celebratory meal is officially ready to start without some form of chaat, so kick things off with this yummy potato chaat salad made with Kellogg’s Special K.

Baked cheese & olive salad

The combination of cheese and olives is always a winning one!

Special K & Mushroom croquettes

Crispy croquettes can make a great appetizer.

Broccoli, peanut and chicken kebabs

Make this one as an appetizer or an evening snack.

Veggie Shepherd’s Pie

This can be a good option for your main course – filled with vegetables.

Yogurt banana honey cup

There’s so much you can do with this. Have it for breakfast, have it as dessert, keep it on hand for those moments you need to eat something sweet, or even make a batch and give it to your neighbour as festive goodies. It’s filled with delicious ingredients that make it a great treat.

Paneer and corn stuffed cheela

This can be a great option for breakfast, especially post a big meal the night before. It’s easy to make, you probably already have the ingredients as leftovers, and it’s yummy! Definitely try making your cheela with Kellogg’s Special K next time.

Special K Yogurt Banana Honey Cups
Special K Yogurt Banana Honey Cups

What I love about these recipes is that besides eating Kellogg’s Special K with milk and fruit for breakfast, we can also incorporate it into recipes to add variety in the menu.

For more recipes, visit their YouTube. Get more information on their website and Facebook.

This post is in partnership with Kellogg’s Special K.