I went back to school yesterday (way more stylish then I ever was back then, if I do say so myself) to take a Master Mixology Class in the Art of Hosting. Now THAT’s my kind of class plus it happened to be in Rio, Brazil! :) And to top that, the session was conducted by two previous Diageo Reserve World Class Champions, Erik Lorincz and Manabu Ohtake.
I learned how to make a Martini (stirred-not-shaken) and got a chance to ask these World Class Bartenders what made them chose their craft, take a look! xoxo