Pankaj is a Corporate Chef with Rich Graviss Products manufacturing world class ingredients for the food industry. His 14 years of experience in the art of culinary delight have led him to work in organization like the Taj group of Hotels. And here he is with a recipe for pataoing your pretty one 🙂
When it comes to impressing the girl you always want to take them to fancy restaurants and give them a complete treat but that means burning a whole in your pocket sometimes. Here’s an alternative…
To impress the girl, be innovative and think differently. The usual desserts can be monotonous. You and your girl share a far more fun relationship, so this time why not create a sinful and tempting dessert? Often the quickest way to a woman’s heart is through romance, for dessert; keep the passion alive with a Raspberries and Devonshire cream!
Raspberries and Devonshire cream is hands-down one of the easiest desserta to make and guaranteed to come out delish. Let me share a secret dessert recipe with you to impress a girl!
First gather all your material:
Ingredients
• 200gms (6oz) Rich’s® Whip Topping® non-dairy topping
• 2 tbsp sugar
• 1 tsp vanilla extract
• 220gms (8oz) ounces sour cream
• OR 1 cups sour cream
• 200gm raspberries
• 200ml raspberry sauce
• OR 1-1/2 qt melba sauce
• 1 cup raspberries
• ¼ cup sugar
• 1 tbsp cornstarch
• 1/2 cup water
Instructions
1. Whip Rich’s Whip Topping® at medium speeds until foamy; add sugar and vanilla then whip to full volume.
2. Blend in sour cream. Fill 6 stemmed glasses, leaving 1″ headspace.
3. Top Devonshire cream with berries and 2 Tbsp of sauce. Garnish with chocolate leaves, if desired.
4. Serve Immediately.
To Prepare Raspberry Sauce:
1. Puree 2 cups raspberries in blender. (For variety, blueberries, strawberries or blackberries can be used.)
2. Strain to remove seeds.
3. In a small saucepan, mix sugar and cornstarch; stir in water. Cook and stir until mixture thickens and turns clear.
4. Stir in berry puree and bring to a boil. Remove from heat and chill.
5. Start to finish: 60 minutes