If you love designer handbags – and chocolate – and truly want to stand out from the crowd, then try your hand at the designer chocolate handbags workshop at Palate Culinary Studio. Take time out to learn the art of making edible designer handbag, covered with textured fondant and transform it into a work of art!
You will be taught to make these mini replicas of your favourite designer handbags by Chanel, Prada and many more at Palate Culinary Studio with Chef Rakhee Vaswani and UK based sugar-craft artist, Dipti Shah.
Course Duration: 3 hours
Fees: Rs 4000/-
A cake and board will be provided. All you need to bring along is a tub of fondant and a large box (or two if you prefer) to take home your creations!
Date: Saturday, 1st December, 2012
Time: 1.00 PM
Where: Palate Culinary Studio, G-2, 396/20, Bir Sagar, 17th Road, Santacruz (W), Mumbai