Guess What British P.M. David Cameron Ate While in Mumbai?

Ranjit Rodricks , 19 Feb 2013
Rahul Akerkar with David Cameron
Rahul Akerkar with David Cameron

On his visit to Mumbai, the British Prime Minister David Cameron, hopped over to Indigo in Colaba (with his team) for an evening of fine dining.

We were told that Cameron feasted on an especially designed menu which included Baby Beets with Horseradish Panna Cotta (to start with), followed by Indigo owner Rahul Akerkar’s special Butter Poached Chicken with Jerusalem Artichoke puree, Forest Mushrooms and Pan Jus.

Baby Beets with Horseradish Panna Cotta
Baby Beets with Horseradish Panna Cotta
Butter Poached Chicken
Butter Poached Chicken
The special menu for David Cameron
The special menu for David Cameron

The Prime Minister and his team also enjoyed a bottle of St. Claire Sauvignon Blanc and before leaving, (satiated of course), David Cameron autographed the special menu.

“Thank you for a delicious dinner. Best wishes!” – is what he wrote.

And what did Rahul Akerkar feel about entertaining Cameron?

“Pride!!” – he says, with a stiff upper-lip!

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