Grand Hyatt Mumbai hosted a special Diwali night for an exclusive guest list on the 5th of November. The hotel introduced a global programme, Living Grand For The Holidays, that highlights seasonal traditions around the world. A specially curated menu was served and it re-imagined the flavours of India! Some of the finest locally-sources ingredients were used, like Andaman rock lobster, Kashmiri morels and Kerala vanilla beans. Guests included socialites, travel and lifestyle influencers and media from India and abroad.
How beautiful is this table setting?! #LivingGrand at The Grand Hyatt tonight! #Diwali #luxury #instalike #feast #instalike #instagood #smilefoundation A photo posted by MissMalini (@missmalini) on
About the grand event, Sunjae Sharma, Area Director, West India and General Manager, Grand Hyatt Mumbai. said:
By definition the Grand Hyatt brand celebrates grandness in service, design and hospitality. And for the traditional Festival of Lights, Diwali, Grand Hyatt Mumbai will be the destination for memorable moments. Our Diwali celebration reinforces the ways in which Grand Hyatt hotels infuse unparalleled grandeur into every experience, from extravagant affairs and lavish dinners to world-class services and amenities.
The fab evening ended with some lovely dance performances and a spectacular pyrotechnics.
It was truly a grand night!
This post is in partnership with Grand Hyatt. You can follow them on Twitter.