These Breakfasts From All Around India Will Make You Want To Fast-Forward To Tomorrow Morning

Karishma Govil , 19 Oct 2018
Neer Dosa (Image Courtesy: Shutterstock)
Neer Dosa (Image Courtesy: Shutterstock)

It’s safe to say that our country is one of the most diverse countries in the world. With over 3000 castes and 25,000 sub-castes in India, it makes us extremely rich in culture, heritage and not to mention, the history. But what we’re proud of the most is the insanely delicious food our country has to offer. Every state has such distinct ingredients and flavours. In fact, even their preparations and processes for the same dish are so different. Today, we’ve listed down staple breakfasts of different states in India that prove how diverse we are.

1. Thaalipeeth, Maharashtra

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I so love thalipeeth! This savoury pancake is a regular in our house – A quick fix meal, doesn't need any advance planning and tastes absolutely yum with pickle, yoghurt or butter. Mom made it just how I like it – with chopped onion and green chillies. 😋😋 . . . . . . . . . . . . . . . . . #jowar #sorghum #glutenfree #vegan #vegetarian #vegetarianfood #veganfood #veganfoodshare #plantbased #healthylifestyle #healthymeals #glutenfreevegan #f52grams #thalipeeth #foodgawker #maharastrianfood #marathifood #indianfood #indianfoodblogger #foodblogger #foodfeed #dubaiblogger #instayum #foodpics #muktasdiaries @indianfoodbloggers @tasteofmaharashtra @jayostute_maharashtra

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A savoury multigrain pancake that is typically a Maharashtrian breakfast apart from ghavane.

2. Idli & Dosa, Tamil Nadu

Another savoury pancake made with fermented rice batter. Dosas or idlis are accompanied with sambar and chutney.

3. Thepla, Gujrat

Theplas are either eaten as snacks or breakfast. Actually, whenever hunger strikes. They stay fresh for many days so can even be taken while travelling and best accompanied by a Gujarati pickle called chhunda.

4. Pyaaz Kachori, Rajasthan

A classic Rajasthani breakfast and snack. It is a savoury pastry stuffed with an onion filling.

5. Stuffed Parathas, Punjab

Not only do Punjabis love parathas. But every person in the country enjoys stuffed parathas. The different stuffings people generally like are gobi, aloo or pyaaz.

6. Luchi Aloo Dum, West Bengal

The aloo is cooked in a special Bengali garam masala with maida puris.

7. Puttu, Kerala

This is the most preferred breakfast option in Kerala. These are steamed rice cylinders layered with coconut.

8. Patal Bhaji & Puri, Sweet Bun & Tea Goa

Patal bhaji is another variety made by the locals there, served with puris. Sweet bun and tea are also a popular breakfast choice here.

9. Neer Dosa, Karnataka

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When you're craving a traditional South Indian breakfast minus all the crazy calories, try the 10MB neer dosa with peanut chutney. . You can get it from the kitchen to the table in 10 minutes. Tear a piece of the neer dosa, scoop a little chutney, pop it in your mouth. The burst of flavours from that simple chutney will take you to a world of guilt-free indulgence. Promise 🤗 . . . #your10mb #makingbreakfasteasy #makingbreakfastfun #yummyandhealthy #healthyeatingmadeeasy #cleaneatingmadeeasy #breakfastgoals #breakfastideas #breakfastinspiration #cleaneating #imstrong #fitfood #fitfoodlovers #eathealthystayhealthy #eatcleantrainmean #fitandhealthy #neerdosa #southindianbreakfast #traditionalfood #guiltfreefood

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Starting your day with a delish neer dosa is almost guaranteeing a good day overall. These are crepes made with rice batter served with chutney.

10. Pesarattu Upma, Andhra Pradesh

Pesarattu is a dosa made with a moong dal (green gram lentil) batter. This dosa is then stuffed with the traditional upma.

Which one is your favourite? Tell us in the comments below!

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