Why Order In When You Can Make This Yummy Green Pea & Paneer Burger At Home?

Why Order In When You Can Make This Yummy Green Pea & Paneer Burger At Home?

Karishma Govil

Everybody goes through that insane fast food craving every once in a while. For us, however, it happens every single day. So, all of us order pizzas, sev puris, vada pavs, samosas or even some yummy desserts to satisfy these evil cravings that take over our heads. But how much can you order in, right? We’ve got a solution for the times you crave a delish burger. Here is a simple green pea and paneer burger recipe curated by Vidhi Doshi a.k.a  @RamenHairedGirl for the times you wanna cook yourself a crispy burger! Here it is.

What You’ll Need

1 & 1/2 cups of boiled peas
1 cup crumbled paneer
1/2 cup boiled and mashed potatoes
1 & 1/2 cups of sliced mushrooms
2 tsp olive oil
1/2 cup of finely chopped onions
1/2 tbsp of finely chopped garlic
3 finely chopped green chillies
1 & 1/3 breadcrumbs and 1 more cup for rolling
1 tbsp cornflour
5 tbsps maida mixed with water to make a thick paste
Salt and pepper to taste
Oil for frying
5 burger buns
Mayonnaise to use as a spread
5 cheese slices
A couple of lettuce leaves
10 tomato slices
10 onion slices

Here’s How You Can Put It All Together

Step 1

Step 1
Step 1

Arrange the mushrooms on a greased baking tray, sprinkle with olive oil, salt and pepper. Bake in a pre-heated oven at 180°C for 25-30 minutes, flipping once in between.

Step 2

Step 2
Step 2

Meanwhile, heat the oil in a broad pan, add the onions, garlic and chillies then saute them for 2-3 minutes till they’re translucent. Keep the mixture aside.

Step 3

Step 3
Step 3

Coarsely blend or mash the green peas.

Step 4

Step 4
Step 4

In a large bowl, add the peas, the sauteed onions, paneer, potatoes, cornflour, breadcrumbs, salt and pepper. Mix all the ingredients together well.

Step 5

Step 5
Step 5

Divide the mixture into 5 parts and shape them into patties. Put them in the fridge for 20 minutes.

Step 6

Step 6
Step 6

Coat the patties in the maida-water mixture and then with bread crumbs. Deep fry each patty one at a time until golden-brown on all sides.

To Assemble The Burger

Step 7

Step 7
Step 7

Cut a bun into half and spread 2 tsp of mayonnaise on one side. Place the lettuce and tomatoes over the bottom bun.

Step 8

Place the patties, cheese slice, onions and a few pieces of the mushrooms on top of the tomatoes. Finally, close the other half of the bun and enjoy this delish burger!

This is probs the easiest burger recipe you could ask for. So, the next time you feel like eating a good burger, try this recipe and tell us how it turned out in the comments below!

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