10 Instagram Accounts That'll Replace Your Regular Recipe Books

Karishma Govil , 25 Mar 2019
Recipes Online | Image Source: www.shutterstock.com By Africa Studio
Recipes Online | Image Source: www.shutterstock.com By Africa Studio

I honestly believe that cooking is also a form of art—it requires serious skills and talent to cook up a new kind of dish often that tastes good. The dish you cook not only has to look good on a plate but also taste smashing for it to be a success, cause let’s be honest, would you eat something that doesn’t look appetising?

Now, I’m not saying that only a selected few can cook up a good meal, because it all depends on the recipe you follow. However, selecting a good recipe also could be quite a task, no? There are so many cookbooks, websites and YouTube channels to choose a recipe from and that itself could get pretty overwhelming. It gets pretty tough to look up new dishes every day so that you make sure it doesn’t get monotonous. I legit get bored of the same old bhaji, roti and dal chawal almost daily so I try and follow different Instagram accounts for recipe inspo. I’ve listed down a few of my favourite accounts that will make your life easier if you struggle with cooking new dishes every day. So, let’s begin!

1. @slurrpilicious

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Strictly for paneer lovers 😃 Here's a paneer lababdar for a #meatlessmonday inspiration. Delicious, luxurious and a perfect vegetarian main dish. I am such a huge paneer fan, I love it in all it's forms, especially bhurji😁 This recipe is a regular in my kitchen as it is so simple but tastes so royal! Perfect for a vegetarian feast. Grab the full recipe and many more in my blog www.slurrp.club Music by HookSounds #foodvideo #foodvideos #yum #slurrpitup #tasty #healthylifestyle #healthyfood #cookingram #happinessishomemade #indianrecipes #indiancuisine #indiancooking #vegrecipes #vegfood #recipeoftheday #recipes #mondaymotivation #mondaymood #videopost #doubletap #instafood #instadaily

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2. @RamenHairedGirl

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RED THAI CURRY (kind of😬) I had a couple of veggies chopped at home and a can on coconut milk, because dad decided to turn vegan for 2 days 😂, so I bought myself some red curry paste and whipped up this easy, YUM, curry! RECIPE: 1. Heat a tbsp of oil in a pan, add 1 tsp grated ginger, 2 tsp finely chopped garlic and 1 finely chopped red Chilli. Saute for 1 minute. 2. Then add 1/4 cup onions and saute for 2 minutes till translucent. 3. Then add 1 cup of chopped vegetables, any you like. I've used broccoli, peppers, zucchini, green onions and carrots. Sauté for 2 more minutes. 4. Now add 2 tbsps of the thai curry paste and cook for about a minute. (You can reduce the amount as it is very spicy!) 5. Add 1 cup of water to this and let the veggies simmer on a low flame for 5 minutes. 6. Finally add 200ml of coconut milk, 1/4 tsp soy sauce,1/2 tsp brown sugar and salt to taste and simmer for another 7-8 minutes. If the curry is too thick, add a little water to adjust the consistency. If you want you can add a little tofu or paneer to this is as well! 9. Boil some noodles, drain and divide into 2 bowls. 10. Pour the curry over the noodles, garnish with fried garlic, coriander, green onions and a little bit of lemon juice and enjoy hottt! ————————————— #vegetarian #mumbaifoodie #foodbossindia #ramenhairedgirl #foodofmumbai #foodtalkindia #vegetarianrecipes #easyrecipes #foodiesofindia #food52 #mumbai #things2doinmumbai #mumbaifood #munchymumbai #foodfood #thaifood #thaicurry #redcurry #ricenoodles #thairedcurry #thaifoodlover #thaifoodstagram #thaicuisine #coconutmilk #vegan #veganrecipes #veganfood #veganfoodporn

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3. @Nisahomey

4. YumCurry88

5. @TarlaDalal

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Ghee Roast Dosa, Crispy Dosa with Milagai Powder 👇Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. Preparation Time: 2 mins  Cooking Time: 20 mins  Total Time: 22 mins Makes 5 dosas Ingredients 1 1/4 cups dosa batter 5 tsp malgapodi powder 5 tsp melted ghee For Serving coconut chutney sambhar Method Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle. Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp. Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute. Fold over to make a semi-circle or a roll.Repeat with the remaining batter to make 4 more dosas.Serve immediately with coconut chutney and sambhar. #dosa #southindianfood #snack #snacks #ghe #indianfood #roadsidesnack

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6. @DineDeliciousFood

7. @ArchanasKitchen

8. @Keto.tips

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💚 Low-Carb Cabbage Enchiladas 😤 . 🚀 Find out the BIGGEST mistake why most people FAIL on Keto and how to fix it , check –> bit.ly/ketotips ( Clickable link in our bio ) 👈 😍 Tag someone who would love this 😋 ⏩ Never miss any update from us. Follow @keto.tips . . – INGREDIENTS 1 head green cabbage 1 tbsp. extra-virgin olive oil 1 large onion, chopped 1 red bell pepper, chopped Kosher salt 2 cloves garlic, minced 2 tsp. ground cumin 2 tsp. chili powder 3 c. shredded, cooked chicken 1 1/3 c. red enchilada sauce, divided 2 tbsp. chopped cilantro, plus more for garnish 1 c. shredded monterey jack 1/2 c. shredded cheddar Sour cream, for drizzling DIRECTIONS 1. Preheat oven to 350º. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. 2. In a large skillet over medium heat, heat oil. Add onion and bell pepper and season with salt. Cook until soft, 5 minutes, then stir in garlic, cumin and chili powder. Add shredded chicken and 1 cup enchilada sauce and stir until saucy. Turn off heat and stir in cilantro. 3 & 4. Get full recipe at (https://www.delish.com/cooking/recipe-ideas/a20958094/low-carb-cabbage-enchilada-recipe/) – 📷 by @delish – #ketoweightloss #ketomealprep  #ketobeginner #ketogirl #ketodinner#myketojourney #ketoforbeginners #ketomeals#lazyketo #ketolunch #ketoeats #dirtyketo#ketoliving #ketomama #ketoapproved #ketomom #ketodiet

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9. @CooktubeIndia

10. @HomeCookingShow

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Masala Toast | Bombay Masala Toast #MasalaToast #bombaymasalatoast #streetfood #instafood #foodie #homecooking #recipes Prep time: 15 mins Cook time: 25 mins Number of servings: 2-3 persons Ingredients Potatoes – 4 Cumin seeds – 1/2 tsp Ginger – 1 tbsp Green chilies – 2 Coriander leaves Garam masala – 1 tsp Onions – 1 Tomatoes – 2 Capsicum -2 Cheese Chaat masala – 1 tsp Pav bhaji masala powder – 1 tsp Green chutney Lemon juice – 1/2 Sev Oil Salt Method loo Masala 1. Heat a kadai with some oil, add in cumin seeds 2. Add ginger, onions, and green chilies and saute them 3.Add salt, garam masala, pav bhaji masala powder and give it a mix 4. Add boiled and roughly mashed potatoes and saute 5.Finally add lemon juice and coriander leaves and turn off the stove and keep this aside Masala Toast 1. To make the masala toast, apply some butter on one side of the bread slice and apply some green chutney 2.Add a thick layer of the aloo masala 3.Add onions, tomatoes, capsicum and the spice powders 4.Add grated cheese and close it with another slice of bread 5.Grill the sandwich or toast it with some butter till you get golden brown color on both sides 6.Cut it into pieces and garnish it with sev and serve hot

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These accounts make cooking look so easy, right? Believe me, I’ve tried some of these recipes out and they’re legit that simple to cook up. So, the next time you frantically look for a new recipe to cook in your kitchen, head to these accounts for quick and easy ones. Tell me which account is your favourite in the comments below.

Don’t forget to follow us at @missmalinilifestyle to never miss a beat!

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