![Black Bean Gravy By Vidhi Doshi](https://wp.missmalini.com/wp-content/uploads/2019/09/IMG_5219-1.jpeg)
We’re back with another interesting recipe! This week our super talented girl Vidhi Doshi a.k.a. @ramenhairedgirl tried out her black bean gravy recipe and shared it with us too. Looking at the pictures of her recipe, we couldn’t help but drool a little. And if you’re feeling the FOMO already, we got you covered! Scroll down to check out the entire recipe.
What You’ll Need
![Ingredients For Black Bean Gravy](https://wp.missmalini.com/wp-content/uploads/2019/09/IMG_5137.jpeg)
1 tbsp sesame oil
1/3 cup chopped onions (bite-sized pieces)
1 1/2 cups veggies of your choice into bite-sized pieces (I’ve used mushrooms, cabbage, and zucchini)
3-4 tbsp black bean paste
1 tbsp brown sugar
1 tsp soy sauce
1 tsp rice vinegar
1.5 tsp cornflour mixed with 2 tbsp water
Cucumber juliennes, spring onions and sesame seeds for garnish
Here’s How You Can Put It All Together
Step 1: Heat oil in a pan, add the onions and cook for 1-2 mins till translucent.
![Step 1](https://wp.missmalini.com/wp-content/uploads/2019/09/IMG_5140.jpeg)
Step 2: Then add the mushrooms and cook for another 4 minutes or till the water released is evaporated. Further, add the remaining veggies and sauté till they are half cooked. It should take about 3-4 minutes more.
![Step 2](https://wp.missmalini.com/wp-content/uploads/2019/09/IMG_5145.jpeg)
Step 3: Add the black bean and garlic sauce (brand: lee kum kee or you can use any other brand you desire). With it add 1 tsp of rice vinegar, 1 tsp soy sauce, 1 tbsp brown sugar and cook till it’s heated. (Black bean is very salty so don’t add salt to it. Adjust the taste with sugar and water)
![Step 3](https://wp.missmalini.com/wp-content/uploads/2019/09/IMG_5152.jpeg)
Step 4: Add about a cup of water and mix well.
Optional: add a tsp of hot sauce or chopped red chilli if you like it spicy.
![Step 4](https://wp.missmalini.com/wp-content/uploads/2019/09/IMG_5158.jpeg)
Step 5: Mix the cornflour slurry and add it to the gravy. Let it thicken overheat. Once thick, serve over noodles and garnish with sesame seeds, thinly sliced cucumber, and spring onions.
![Step 5](https://wp.missmalini.com/wp-content/uploads/2019/09/IMG_5173.jpeg)
Here are some pretty pictures of the bowl that’ll make you drop everything and start cooking this recipe!’
![Black Bean Gravy By Vidhi Doshi](https://wp.missmalini.com/wp-content/uploads/2019/09/original.jpeg)
![Black Bean Gravy By Vidhi Doshi](https://wp.missmalini.com/wp-content/uploads/2019/09/original-1.jpeg)
![Black Bean Gravy By Vidhi Doshi](https://wp.missmalini.com/wp-content/uploads/2019/09/IMG_5219-1.jpeg)
Black Bean Gravy By Vidhi Doshi
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