How To Make Dal Vada At Home In Just 5 Easy Steps

Suruchi Patwary , 08 May 2020
Dal Vada by Vidhi Doshi
Dal Vada by Vidhi Doshi

We’re back with another recipe that’s perfect to try during the lockdown. This time, our gal Vidhi Doshi a.k.a. @ramenhairedgirl sent in her recipe for Dal Vada. It doesn’t require a lot of prep time or cooking time and includes very few ingredients, all of which are mostly available at home all the time. So, if you’re looking to make a quick evening snack, scroll down to check out how you can make Dal Vada in just 5 easy steps.

What You’ll Need

1 cup chana dal

3/4 cup finely chopped onions

2 finely chopped green chillies

1 tsp rice flour

15 chopped curry leaves

Salt to taste

1.5 tsp ginger garlic paste

Here’s How You Can Put It All Together

Step 1: Soak the chana dal In warm water for 3-4 hours.

Step 1
Step 1

Step 2: Drain the dal and blend it coarsely without adding any water. Keep it coarse, if it’s too smooth it won’t hold the shape well.

Step 2
Step 2

Step 3: To this coarse paste, add the remaining ingredients and mix well with your hands. Heat the oil for deep frying. Once the oil is HOT, reduce the flame to low.

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Step 3
Step 3


Step 4: Grease your hands with a little oil and take a little mixture in your hands. Shape the mixture into thin patties, not too large.

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Step 4
Step 4


Step 5: Slowly drop these patties into the oil and fry them till golden brown. Don’t make them too thick or else the insides won’t cook.

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Step 5
Step 5


Step 6: Enjoy with coconut chutney.

Step 6
Step 6

Wasn’t that super easy? If you guys do try out this recipe then don’t forget to share the pictures with us and tag us on Instagram.

Follow @missmalinilifestyle for more updates.

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