Anything with coconut in it hits different, no? Especially when it’s in the form of a sweet treat, I can down it in 3 seconds! And so, when Vidhi Doshi a.k.a. @ramenhairedgirl sent in her recipe of instant coconut laddoos I knew I had to try them out. Anyway, now that I am back living with my parents, my weekend days of drinking have ended. Now all I do over the weekend is try out new dishes—not that I am complaining! If you too are in the same spot and feel me, then scroll down to check out the recipe. It’s so easy that you won’t be able to resist the urge to try it out for yourself!
2 cups desiccated coconut
1/2 tsp cardamom powder
1 cup condensed milk
1/4 cup powdered pistachios
2 tbsp oil/ghee for greasing
1 cup desiccated coconut for rolling
Step 1: Add the desiccated coconut to a pan at low-medium heat and dry roast it for 2 minutes till slightly fragrant.
Step 2: Add the cardamom powder and dry roast again for 1 minute.
Step 3: Add the condensed milk, lower the flame, and mix it in. Cook for 5 minutes while continuously stirring and till paste forms.
Step 4: Add the pistachios and mix them all on a low flame. Take it off the heat.
Step 5: Cool the mixture for 10 minutes. Grease your hands with a little ghee or oil, take a little mixture in your hand and roll it into a ball.
Step 6: Roll the ball in the remaining desiccated coconut to coat it.
Step 7: Repeat the same with the remaining mixture and garnish with more powdered pistachios!
Would you be trying out this instant coconut laddoos recipe? Let us know in the comments below!
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