Potato lovers, rejoice! You know it’s a good recipe if it has potatoes in it, it’s just facts. And this time, Vidhi Doshi a.k.a. @ramenhairedgirl has worked her magic again and given us a drool-worthy yet easy-to-make recipe. If you love cheese and potatoes then this one’s for you. Minimal ingredients, easy to cook, and too delicious to not make again, scroll down to know how to make potato gratin at home.
200 ml Amul cream (room temperature)
1/4th cup of milk
5 garlic cloves (thinly sliced)
1 cup grated cheese
2 green chillies (finely chopped)
2 tbsp spring onion greens
Salt and pepper to taste
Step 1: Mix the cream and milk together in a small saucepan.
Step 2: Peel the potatoes and slice them as thinly as possible. The thinner you slice them, the less time they will take to cook.
Step 3: Add the potatoes and the garlic to the cream saucepan. Start heating the cream on low heat for 5 minutes, stirring frequently. Take it off heat.
Step 4: Start arranging the potatoes in layers in a baking dish. After two layers of potatoes are done, sprinkle half the green chillies and cheese.
Step 5: Repeat by forming 2 more layers of potatoes or till the potatoes are over. Pour the cream over the potatoes. Sprinkle the remaining cheese and green chillies over the potatoes.
Step 6: Cover the baking dish with a foil and bake in a preheated oven at 190°c for 20 minutes. Then remove the foil and bake again for 20 minutes or till the top has browned.
Step 7: Sprinkle the spring onion greens over it and bake again for 5-7 minutes. Rest for 5 minutes before digging in!
Wasn’t that easy? Well, if you guys do try this potato gratin recipe out then don’t forget to send us pictures and how it turned out!