Food is something that makes people happy universally. It is so much more than something we just eat, it is art! Imagine all the raw ingredients and spices coming together and forming a delicious delicacy, even the thought is mouth-watering, isn’t it? The people who are able to create such delicious food are definitely artists and one of them is Sanjyot Keer. He is an Indian chef and content creator who founded ‘Your Food Lab‘. It is a Mumbai-based venture that showcases a diverse set of recipes. His content literally leaves us drooling and makes us wanna try his recipes ASAP! Here’s everything you need to know about this cooking maestro and his unique venture.

Who is Sanjyot Keer?

Sanjyot is a talented chef and content creator who began his journey by learning hotel management. He also worked for Masterchef India season 4 and have worked with some popular chefs in the past. He shot to fame by posting cooking videos on social media handles like Facebook, Instagram and YouTube. Since childhood, Sanjyot was always inclined towards food. He explored the street food scene of Mumbai with a lot of curiosity and he cooked his first Pav Bhaji at the age of 12. His passion for food and exploring new delicacies is so inspiring!

All about his content & ‘Your Food Lab

In April 2016, Sanjyot started Your Food Lab with the aim to show diverse mouth-watering recipes. His first video was pizza-dosa and it received 30K views within the first 24 hours on Facebook. After that, there was no looking back for YFL! Today, his recipe videos garner more than a million views and YFL has more than 1.4 million followers on Instagram. Their social media handles are growing on a super-fast pace and now, Sanjyot has a huge fan following in India and abroad. We absolutely love that ‘Your Food Lab‘ believes in diversity and brings us such authentic and unique recipes!

Here’s what Sanjyot has to say about his love for food and YFL,

Food is a very important part of my life, and I cannot say enough about the amazing ways in which it has influenced me! While making food I have learnt about different cultures and met different people, which affected me in very positive ways. My work with food became my identity, and allowed me to express myself to friends, family and many people out there. Your Food Lab has become a creative platform that goes beyond its intended objectives and has brought me a world of knowledge, collaborations and friendships that I have come to prize.

Sanjyot Keer and his venture have surely come a long way and we absolutely love the passion and dedication he shows for his work. His story makes you believe that you can convert your passion into your career if you are dedicated enough. Did you find his story inspiring too? Tell us in comments below!

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