Hunting For Vegan Recipes? This Vegan Chickpea Curry Will Be An Instant Favourite

Hunting For Vegan Recipes? This Vegan Chickpea Curry Will Be An Instant Favourite

Suruchi Patwary

Going vegan may sound like a tough choice to make for some. Especially if you’re a major foodie and feel like you’d have to give up on a lot of delicacies. But what if I told you vegan recipes aren’t any less tasty than your everyday recipes that are not so vegan? Our favourite girl Vidhi Doshi a.k.a @ramenhairedgirl shared her recipe for vegan chickpea curry and I am a fan of it! If you too would love to give it a try then scroll down to check out the entire recipe.

What You’ll Need

1 tbsp oil

2 tsp garlic

1 finely chopped onion

3 tomatoes, blanched and puréed

1 tsp chilli powder

1/2 tsp cumin powder

1 1/2 tsp curry powder

2 1/2 cups boiled chickpeas

3 cups spinach

400 ml coconut milk

Salt to taste

2 tbsp kasoori methi

Here’s How You Can Put It All Together

Step 1: Heat the oil in a pan, add the garlic and onion and cook it for about 2 minutes.

Step 1
Step 1

Step 2: Then add the tomato purée and cook more for about 5-6 minutes, till it is reduced.

Step 2
Step 2

Step 3: Now add the spices and cook again for 2 more minutes.

Step 3
Step 3

Step 4: Time to add the chickpeas and the spinach and you can cook all of this till the spinach has wilted.

Step 4
Step 4

Step 5: Also add salt and coconut milk and cook for 5 more minutes.

Step 5
Step 5

Step 6: Now add some kasoori methi, mix well and serve with some steaming hot rice.

And don’t forget to follow @missmalinilifestyle for more recipes like this.