Cooking Asian food just got easier! We got White Light Food to share their quick and easy recipe for making restaurant style Kung Pao paneer at home. If you’re bored of your regular recipes and want to switch up your meals then this recipe is the one for you. Scroll down to check out the full recipe!

What You’ll Need

180 gm paneer

60 gm White Light Food Kung Pao Sauce

1 tbsp oil

40 gm mixed bell pepper

10 gm cashew nut

10 gm spring onion

Salt as per taste

Here’s How You Can Put It All Together

Step 1: Cut paneer into small cubes and deep fry into the oil.

Step 1
Step 1

Step 2: Add 1 tbsp sunflower oil into a pan. Once the oil is hot, add mixed bell peppers into the pan and cook them for about 5 minutes.

Step 3: Add 60 gm Kung Pao sauce and cook well for about 2 minutes.

Step 4: Now, add 180 gm paneer cubes and toss for about 1 minute. Then add some salt to taste.

Step 4

Step 5: Garnish it with some cashew nuts and spring onion and serve it hot!

Step 5
Step 5

If you do try out this recipe, don’t forget to share a picture of it tagging us!

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