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Gin Cocktails You’ll Love So Much That You’ll Want To Raise A Toast With Them

Gin Cocktails You’ll Love So Much That You’ll Want To Raise A Toast With Them

Nelly Wadia

This one is for all the gin lovers out there. What I personally love about gin is that it is incredibly light on the stomach. This makes it the perfect drink to have with your meals especially if you’re sampling the food at a new restaurant. And since it’s World Gin Day, we thought it only made sense to put together a list of gin cocktails from a few talented mixologists that you’ll definitely want to bookmark for later. Read on and try these to impress your friends when they come over to chill with you.

Here are 5 gin cocktails from our favourite restaurants to get you started:

1) Basil Smash from Silly by Latesh Kotian

Ingredients:-

60ml Bombay Sapphire

15ml acacia honey

10ml fresh lime juice

7-8pcs fresh basil leaves

Method:-

In a shaker combine all the ingredients together and mix well. Pour it into a glass and garnish with some fresh basil sprigs.

Basil Smash by Silly

2) Cucumber & Basil G&T from 145 by Ishaan Bahl

Ingredients:-

60ml cucumber juice

15 ml cucumber syrup

60ml Gordon’s Gin

3-4pcs fresh basil leaves

90ml tonic water

Method:-

In a shaker combine all the ingredients together and mix well until combined. Pour it into a glass on top of the ice and garnish with fresh basil leaves.

Cucumber & Basil G&T by 145

3) A Secret Affair from Butterfly High by Avril Gonsalves

Ingredients:-

50ml Gordons Gin

15ml juniper syrup

40ml fresh tangerine juice

15ml fresh lemon juice

1 egg white, room temperature (preferably organic)

50ml sparkling water

Method:-

In a shaker combine all the ingredients together and mix well until combined. Pour it into a glass on top of the ice and garnish with fresh basil leaves.

A Secret Affair by Butterfly High

4) Citrus Wasabi G&T from Wakai by Peter D’costa

Ingredients:-

60ml gin

2 pcs lemon wedges

2.5ml wasabi paste

30ml orange juice

100ml tonic water

Method:-

In a shaker combine all the ingredients together and mix well until combined. Pour it into a glass with ice and garnish with fresh lime wedges or orange.

Citrus Wasabi Gin & Tonic by Wakai

5) White Blossom from Yazu by Shitij Harnwal

Ingredients:-

60 ml gin

30 ml elderflower syrup

30 ml fresh lime juice

90-120 ml soda or tonic water

Method:-

Shake and strain. Garnish with burnt rosemary and with some edible flowers

White Blossom by Yazu

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