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Taste of Mumbai 2013 was a 'foodies' paradise. Not only were some of Mumbai’s best restaurants present, but top restaurants from Delhi, Bangalore, and

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Kitchen Butterfly with VedaTaste of Mumbai 2013 was a ‘foodies’ paradise. Not only were some of Mumbai’s
best restaurants present, but top restaurants from Delhi, Bangalore, and even
New York City, participated!

Chef Jehangir MehtaBeing an avid cook, it was exciting to see renowned chefs in
the Fisher &amp; Paykel Taste Theater sharing some of their favorite recipes.  One
of my favorite chefs, Jehangir Mehta, came all the way from New York to
represent his restaurant, Graffiti. He also hosted a pri

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Poorna Jagannathan

Ranjit Rodricks

Poorna Jagannathan, Kamal Siddhu Enjoy a Wine Soiree by 'All Things Nice' | MissMalini

Sommelier and Director, Nikhil Agarwal of All Things Nice recently hosted an evening pairing award winning wines from Fratelli Vineyards with  Thai

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Poorna Jagannathan, Kamal Siddhu Enjoy a Wine Soiree by ‘All Things Nice’ - MissMalini

Kamal SiddhuSommelier and Director, Nikhil Agarwal of All Things Nice recently hosted an
evening pairing award winning wines from Fratelli Vineyards with  Thai cuisine
at Koh by world renowned Chef Ian Kittichai.

Nikhil Agarwal, Sommelier &amp; Director, All Things Nice, Poorna Jagannathan and
Azad OommenSeen listening intently to what Nikhil had to say about the wine and
food pairing were actress Poorna Jagannathan, Kamal Siddhu and a host of other
guests.

Thai food, good wine, and beautiful wome

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Ian Kittichai’s Menu Refresh at Koh! | MissMalini

For those of you who recall our original review, we are fans of Ian Kittichai’s Koh Thai restaurant at the InterContinental Marine Drive. The restaurant

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Ian Kittichai’s Menu Refresh at Koh! - MissMalini

MissMaliniDome, InterContinental Marine DriveFor those of you who recall our original review
[http://www.missmalini.com/2010/09/01/15055/], we are fans of Ian Kittichai’s 
Koh Thai restaurant at the InterContinental Marine Drive. The restaurant
recently spruced up its menu and added a few new items, which we were lucky
enough to sample a few. From what we can tell, the chef’s still got it:

 * Tuna Tartar: reminiscent of the Yellowtail Ceviche – thin slices of tuna with
   flavors of lemongrass,