Bipasha Basu is in Colombo, Sri Lanka right now, performing at an international rugby game hosted by Sohail Khan. But she’s also taking some time off work to indulge in local cuisine!
Bips says she’s been devouring some pepper-seasoned fish and coconut prawn curry, which she plans on learning how to make so that once she gets back, she can cook it herself. All I can say is, thanks for regaling us with the news first thing in the morning – now lunchtime can’t come soon enough. *grumbles*