Do you break into a sweat whenever you see multiple forks, knives and spoons surrounding your table? Do you often wonder why on earth do we have separate cutlery for salads and main course? Don’t worry, you’re not alone, I don’t get it either (and I’m sure nor do a LOT of people). That’s why the good people at Femina Believe have started their Personality Development workshops. In these workshops one can learn Makeup, Styling and Dining Etiquette! Ruchi Tandon a qualified Image consultant and a corporate trainer is conducting dining etiquette workshops. Check out some pictures from the previous workshop.
Femina Believe
Femina Believe
Femina Believe
Femina Believe
However adorable you think Julia Roberts was in Pretty Woman…
This wouldn’t really work at a fine dining restaurant.
Even the princess needed a few lessons!
See!
So to avoid making somewhat embarrassing life (food) choices, check out some interesting facts about dining etiquette all over the world!
1) In USA, to use the knife, the fork is switched to the left hand. To continue eating, the fork is switched back to the right hand.
2) Rest of the world follows the rule of fork in the left hand and knife in the right.
3) Never stick your chopsticks vertically in your food!
4) Used cutlery never goes back on your table, always keep it in your plate.
See the fork on the plate? It’s wrong!
5) In Japan, if chopsticks are dropped, it’s considered a bad omen.
6) All liquids will be on the right and all solids on the left of your plate.
Interesting isn’t it? Check out the workshop schedule and book your spot! For more details log onto their website or follow Femina Believe on Facebook, Instagram and Twitter!