This Festive Season Try The Easy 4-Step Berry & Chocolate Mousse Recipe

Suruchi Patwary , 29 Oct 2020
Berry & Chocolate Mousse By Chef Ishika Konar
Berry & Chocolate Mousse By Chef Ishika Konar

Thinking of what to surprise your fam with this festive season? Well, I believe nothing beats the happiness that comes after devouring a dessert. And it doesn’t matter if you know your way around in the kitchen or not, we’ve got an easy recipe for you that will guarantee compliments from everyone. Chef Ishika Konar, Executive Chef at Atmantan Wellness Centre shared her signature recipe for Berry & Chocolate Mousse with us and we love how easy it is to follow and recreate. If you think this is something you’d love to try your hands on too, then scroll down to check out the full recipe.

What You’ll Need

Ingredients
Ingredients

5 almonds (soaked & skinned)

5 dates (soaked)

4 tbsp cocoa powder

1 tbsp desiccated coconut

2 tbsp strawberry puree

5 cashew nuts (soaked)

1 tsp orange juice

1 tbsp cocoa butter

1 tbsp honey

Here’s How You Can Put It All Together

Step 1: Melt cocoa butter in a pan and add honey, orange juice and the zest to it.

Step 2: Blend all the dry ingredients in a blender till they turn into a smooth paste.

Exit
Step 2
Step 2
Step 2
Step 2


Step 3: Mix in the butter till a smooth, mousse-like consistency is achieved.

Step 4
Step 4

Step 4: Keep this in the refrigerator to set for about 10 minutes.

Step 5: Serve chilled.

Berry & Chocolate Mousse By Chef Ishika Konar
Berry & Chocolate Mousse By Chef Ishika Konar

Doesn’t that look absolutely tempting? Well, if you guys do try out this recipe then don’t forget to let us know in the comments below how it turned out to be!

And don’t forget to follow @missmalinilifestyle for more such recipes.

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